All Day Dining
Brunch • Lunch • Later
MORNING PLATES
honey french toast 11
citrus blackberry, macadamia crumble, citrus & cardamom diplomat (v . n . d . g)
add Streaky bacon 4.5
yoghurt bowl 8.5
Estate Dairy greek yoghurt, raspberry & rose roasted plum & sesame granola (d . g . n)
waffle fried chicken 16
buttermilk fried chicken & waffle, fermented chili maple (d . g)
cilbir & poached eggs 13
toasted chickpeas, cumin & shatta, n'duja butter & flatbread (v . n . d . g)
St Ewes poached or scrambled eggs 12
sumac, chives and sourdough (d . g)
Add smashed avocado (ve) 4 / streaky bacon 4.5 / hot-smoked Atlantic trout 5.5
SMALL PLATES
burrata 13
pickled cedro, caramelised grape, za’atar (v . d)
crispy squid 12
nam jim jeow, coriander, spring onion & sesame (g)
smoked baba ganoush 9.5
pomegranate, parsley, olive oil and garlic flatbread (ve . g)
hummus & lamb keema 9.5
smoked paprika oil, dried apricot lamb keema, pistachio dukkah & garlic flatbread ( g . n)
FLAT BREADS
confit garlic 8
pepper berry salt (ve . g)
n’duja 12
Fior di latte & n’duja, pickled courgettes, shaved fennel & herb (g . d)
wild mushroom 14.5
miso cashew cream, confit garlic, & sage (ve . g . n)
anchovies 14
Confit garlic, San Marzano, Spanish anchovies & goats cheese (g . d)
LARGE PLATES
mussels 22
a la normande, frites (d)
hot smoked trout salad 21
new potatoes, rocket, capers, radish, Dijon mustard & crème fraiche (d . m . s)
chicken schnitzel 22
baby gem salad, Manchego, caesar dressing & Spanish anchovies (g . d)
steak frites 25
beef bavette, confit garlic, compound butter & fries (d . e) Add Fried Egg 2
FOO beef burger 21.5
Guinness onion chutney, vintage cheddar, burger sauce & fries (g . d . n . s . m) Add extra burger patty 7.5
rose harissa carrots 13
smoked babaganoush, pearly barley, fennel, salted pepitas (ve . g)
SIDES
Baby gem & shaved fennel salad 4.5
white balsamic vinaigrette (ve)
Hashbrowns 5.5
fermented chilli, pickled walnut ketchup & manchego (v . n . d)
French fries, ‘chicken’ salt (v) 5
add pickled walnut ketchup (n) +1.5
Charred tenderstem, romesco, scallion pesto & Pecorino (v . n . d) 6.5
DESSERTS
basque cheesecake 7.5 roasted plum (d . e)
warm madeleines 5 / 9 / 18 burnt butter & lime glaze (d) 3 / 6 / 12 pcs
sticky toffee pudding 7 Guinness caramel, maple chantilly (d . e)
hackney gelato 3 madagascar vanilla (d) clotted cream & strawberries (d)
dark chocolate sorbet
Check the counter for today's bakes